Street Talk Espresso

February 7, 2017

Street Talk Espresso

(03) 9509 9687


Mon – Fri: 7:00am – 3:15pm

Sat: 7:30am – 3:15pm

Sun: Closed


710 High Street, Armadale

A café that makes everything fresh on site using local produce that is in season grabs our attention – it should grab yours too!

Street Talk Espresso has turned it up a notch with their own coffee label and their own almond milk brewed on site… what else could they possibly do??


Street Talk Espresso is becoming one of the most talked about cafes in Melbourne! Owner and Head Chef Dean Fourtzis has been finessing this place for over 8 years– believe us when we say he has it down pat!!


Dean specializes in adding science to food (Molecular Gastronomy for all you smart people). With family backgrounds from both Greece and Israel, Dean has plenty of sources of inspiration and passion.


This really comes through in the food and is a must try. We loved the “Boss of all Challah” – Challah French toast Squares, charred Apple, seasonal fruits, mascarpone, Nutella snow, espresso caviar + edible gold glitter or the “Lock stock and Two Smoking Salmon” – Roast bagel crumb, dill and orange cream cheese, beetroot gel, Nordic salmon, candied stone fruit, tomato and caper concasse + avocado mousse.


Of course, their everyday classics are solid with these influences coming through as a bit of a twist!


Food and coffee has always been in the blood of this family, originally meat wholesalers with hospitality going back generations – this is one to try.


PS we recommend the courtyard to escape the hustle and bustle of High St!

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