Head chef and owner Scott Curatolo is transforming Ivanhoe’s food scene, the once bridal shop has been restored to showcase the buildings heritage.
Having previously worked at St Ali and Deadman Espresso before moving to London to work in a high end Gastro pub, Curatolo has brought a mixture of all his experience to Mr Peeble to ensure he stands out from the crowd – this menu is on another level!
Mr Peeble serves up a modern Australian seasonal brunch with a twist, think high end meets café!
Also serving up burger night every Tuesday & Wednesday nights to late!!
Cutatolo focuses on souring the finest seasonal produce, his view is to “get your hands dirty”, so he visits all suppliers to ensure he knows exactly where all of his produce comes from. As you would expect, everything is made onsite and from fresh local ingredients daily!
We suggest you stop by ASAP!!! MBD pick on the week!
While we were at Mr Peeble we had:
Disco Stu – Classic waffles with souther fired chicken, coriander, miso ago & maple syrup
Uncle Pablos Hash – Crisp potato has, grilled chorizo, charred leeks, charcoal emulsion, fired egg & jus
Super Salad – Pumpkin and zucchini load with spring greens, avocado, toasted almonds, charred corn, chilli, pickled vegetables, quinoa & mixed seeds