Located at Westfield Knox in the popular Know O-zone section, Medah Kitchen is the ideal place to refuel after (or before) you explore what Westfield has to offer.
Owner and chef Quan Lin has opened something that he can call his own after traveling the world and working in the industry for over ten years.
Lin focuses on creating and exploring new ideas to keep up (and ahead) with the trends of the Melbourne food scene. This mouth-watering menu will have you coming back for more!
If you’re like us and have a sweet tooth you can’t go past this one – ‘For the Sweet tooth’ – a vanilla sponge with banana cream and honey panna cotta, grilled banana, berries, waffle, coulis and chocolate soil or the Medah French Toast with brioche, berries panna cotta, berry compote, berry coulis, nuts, passionfruit, fresh berries, vanilla waffle
For those after something more savory you must try the ‘Chilli Scrambled’ – scrambled eggs, chorizo, tomato and chilli salsa or if you want the lot try ‘The Veggie Brekky Tray’ Eggs your way, avocado, cottage, mushroom, spinach, roasted tomato, chilli bean, hash, brown and toast.
If that’s not enough make sure you try Medah’s own coffee blend from the Costa-Rican highlands that has been imported and roasted right here in Melbourne. If you are not a coffee lover Medah has a whole range of T2 incredible teas.
This place is definitely the perfect place for a lifestyle destination for families.