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Friday, 20th October, 2017

Mister Zen

This South Yarra hot spot is serving up 5 Senses Coffee and delivering the feel goods all around with their acai bowl, smoothies and house made granola. Word on the street (or at least in…
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Top Smashed Avo

Top Smashed Avocado

Smashed avocado has taken over cafes everywhere and if you’re yet to jump on the bandwagon, we’d advise you give it a go ASAP. Avocado is full of good fats that keep you full and…
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The Vertue Of The Coffee Drink

A micro roaster and café in one, The Vertue of the Coffee Drink is one of the most unique café venues we’ve ever stepped into. Believe it or not, this venue used to be a…
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Rustica Canteen

Rustica Canteen is the talented combination of Rustica Sourdough founder and baker, Brenton Lang, former Head Chef at Ladro and Touchwood, Tristan White and Matt Vero (who is the champ behind Coin Laundry, Tall Timber,…
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Mammoth

The team behind Touchwood, Barry and Pillar of Salt are responsible for this diamond in the rough.  Nestled on the corner of Malvern Road and Beatty Avenue, Mammoth is a welcome addition to the gorgeous…
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Cafe Gaia

Chilled out whilst still remaining refined, Café Gaia is situated in a quieter area of South Yarra, just off Toorak Road. The menu features pastoral classics and has locally produced food ready for your epic…
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Top Paddock

The gentlemen behind Three Bags Full (sold) and Two Birds One Stone have stepped into Richmond in style with Top Paddock. Using 5 Senses coffee and an in-house roaster to create some incredible signature blends…
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Barry

A gorgeous ambiance and crisp décor make this cafe a visual masterpiece. Those who are familiar with Pillar of Salt (in Richmond) will feel right at home the second they step through the doors. Whilst…
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Maddox

Maddox sure do know their breakfast foods and it’s because of that, that we’re HUGE fans here at MBD. The venue is gorgeous with an easy-going vibe, making it approachable and friendly. Most of their…
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Tall Timber

Tall Timber

One of our favourite breakfast places in Melbourne, Tall Timber always has our back (and stomachs) with delicious food and on-point coffee. Whilst we confess to being a little obsessed their dishes, we know after…
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Naughty Boy

Who’s milkshake bring all the boys to the yard? Naughty Boys’, that’s who. Whilst their ‘freakshakes’ are off the charts, so is their food (so it’s a double win!). Food options like their Chia Jar…
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Little Big Sugar Salt

There’s a reason Little Big Sugar Salt (LBSS) has such a strong following, it’s consistently tasty and offers outside- the-box food and coffee every single time. The venue itself is small but packs a big…
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Darling Cafe

The faces behind Dundas & Faussett (Albert Park) are responsible for this ‘darling’ cafe (see what we did there?). Focusing on an Asian inspired (lunch) menu, Darling Cafe is a new addition to the foodie…
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SOS

Owned by the same people that brought us Heal Thy Self (based in Yarraville), SOS is a newby to the hood of South Yarra. They’re featuring foods that focus on mind/soul and making you (and…
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Caffe La Via

Serving up a consistently great coffee every time, Caffe La Via specialises in coffee by St Ali and modern Australian cuisine. With a day and night menu, there is something to suit all palates who…
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Pressed Juices

If you’ve never had a pressed juice before, this place is the spot for you. Pressed Juices develops cold pressed juices, smoothies, organic elixirs and nut mylks that deliver essential vitamins and minerals to fuel…
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Gardiner & Field

The locals love Gardiner & Field and after visiting you’ll see why (and potentially wish you were a local too). This place is a gem and we love it. It’s got a cosy, warm and…
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Best Smoothies In Melbourne

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GiddyUp Mule

We can’t help but love the name of this venue and think it’s rather fitting that it’s situated right next to a work-out space (because #fitspo). Whilst the venue is small and the kitchen is…
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The Bagel Obsession

We are so glad to see Bagels making their way into the hands and mouths of Melbournians because they truly are one of the best things on the planet (not even exaggerating). They’re doughy, easy…
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